SMOKED ATLANTIC SALMON
Try a slice of “pink heaven.”Atlantic Salmon can’t be beat! Try it with cream cheese, bagels, and capers.

SMOKED PACIFIC SALMON
A deeper red in colour than Atlantic, Pacific Salmon has less oil.

WHITE FISH
A flavourful fish, high in protein.

FRESH SMOKED CARP
Easy to slice, this delicious fresh water fish is great for party trays.

MACKEREL
Somewhat like trout, this is a “meaty” fish, which will leave you feeling satisfied. High in protein.

PEPPERED MACKEREL
The pepper compliments the taste of the mackerel without making it spicy. Extremely nutritious.

SMOKED TROUT
Many call this delicate tasting freshwater fish the “Queen of the Brook.” It’s light and flaky, making it perfect for morning brunch.

WINNIPEG GOLD EYE
Tasting like a “sweet trout,” this freshwater fish is hard to find, native only to Lake Winnipeg and Minnesota. Perfect for something different.

CISCOE
Similar to a small whitefish, Ciscoe goes perfectly with marinated eggplant.

1321 Wellington Street, Ottawa, Ontario
Phone: (613) 722-8753   Fax: (613) 722-6681

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